Resep Masakan Kentang Jamus Saus tiram

Oyster sauce potato Jamus

Material:

• 500 gr medium jentang
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 200 g of chicken meat, cut into rough
• 150 g fresh mushrooms or dried hioko, halved
• 2 tablespoons oyster sauce
• 1 tablespoon salt kecao
• 1 / 2 teaspoon pepper powder jitam
• 1 teaspoon salt

How to cook:

• Wash the potatoes and cut into pieces
• Soak in cold water.
• Stir-fry garlic until fragrant
• Add chicken, stirring until stiff
• Add the mushrooms, potatoes and seasonings, mix well, remove.
• Place on a hot dish, bake in a hot oven 180 degrees C for 30 minutes until potatoes are tender.
• Remove, sprinkle with chopped chives. Serve hot.

Crab Soup Cooking Recipes

Material:

* 150 gr of boiled crab meat / canned
* 7 leeks cut fine
* 1 beaten egg chicken
* 6 cups chicken broth
* 2 pieces of chicken egg white
* 1 cup dried mushrooms (mushroom)
* 3 tablespoons cornstarch
* 50 cc of water
* 1 / 2 teaspoon ginger finely
* 4 teaspoons soy sauce

How to cook:

* Dried mushrooms soaked in boiling water and set aside to rise for 30 minutes. Then cut into pieces
* Meanwhile, wash mushrooms and cut according to taste.
* Eggs beaten made pancakes, slices and set aside
* Water boiled broth to boiling, put mushroom, crab meat, sliced pancakes, scallions, ginger and a little pepper finely, add micin
* Bring to a boil again, liquefied starch with 1 / 2 cup water and soy sauce.
* Enter into the soup, bring to a boil again.
* Egg white beaten with a little water and pour slowly into the hot soup in her flip-flops.
* Remove from the heat and ready to be served hot.