Recipes KNOW TOM YAM SOUP

Material:

2 pieces tofu, cut into pieces

250 grams prawns, peeled, reserving tails

250 grams of squid, cut into pieces

100 grams mussels

50 g mushroom

3 cm galangal, crushed

2 stalks lemongrass, crushed

3 stalks coriander leaves, pick-pick

2 lime leaves

1 plum tomatoes, cut into pieces

1 red chilli, seeded, thinly sliced

1 green chilli, seeded, thinly sliced

500 cc of water

½ teaspoon chicken bouillon

1 teaspoon salt

2 teaspoons granulated sugar

1 tablespoon lemon juice

1 teaspoon chili sauce

1 teaspoon soy sauce


How to Make Cooking Recipes Tofu Soup Tom Yam:

1. Boil water, chicken broth, soy sauce, tomatoes, chili sauce, sugar, lime leaves, galangal, lemongrass until boiling. Reduce the heat, boil 20 minutes
2. Then strain and cook again. Add the mussels, squid, shrimp, cook until done. Give tofu, mushrooms, red peppers, green peppers, water, orange nipi. Cook briefly, lift
3. Serve

Serves 4

Cook chicken paprika

Source: Magazine Dining

Food Categories: Indonesian cuisine

Estimated Creation Time: 30 minutes

Presented To: 4 People

Materials:
200 grams of chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 teaspoon pepper powder
4 tablespoons olive oil
2 cloves garlic, cindang
50 grams onion, chopped
100 ml chicken stock / water
100 ml tomato sauce
1 tablespoon soy sauce english
1 green bell pepper, cut into long thin
1 teaspoon dried basil
a little lime juice

Managing way:


1. Soak the chicken pieces with salt and pepper for 10 minutes.
2. Stir-fry with 2 tablespoons olive oil until slightly brown. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, soy sauce english, peppers and basil.
5. Cook over low heat for 5 minutes until a thick sauce.
6. Add salt and sugar if necessary.
7. Add the chicken saute, stirring, 1 minute. Before appointed, lime juice berries.

Ayam Bakar Limau

Food Categories: Indonesian cuisine

Presented To: 6 People

Materials:
1 chicken, cut into 6, crushed
1 tablespoon lemon juice
1 tablespoon salt
2 oranges limes, halved
3 tablespoons soy sauce
100 ml coconut milk
4 lime leaves
2 tablespoons oil for sauteing
5 pieces of red onion
3 cloves garlic

Managing way:


1. Puree the onion.
2. Puree the garlic.
3. Marinate chicken in lemon juice and salt for 30 minutes. Set aside.
4. Saute onion and white have been mashed with lime leaves until fragrant.
5. Add the chicken, stirring until the color changes.
6. Add soy sauce and coconut milk. Stir until half cooked.
7. Grilled with lemon slices until done.
8. Serve with warm rice.

telusuri

AYAM GORENG MBOK BEREK

Material:

* 1 chicken fat and young yg
* 8 red onion
* 3 cloves garlic
* 1 thumb langkuas
* 4 bay leaves
* Salt to taste
* Coconut
* Oil for frying

How to make:

1. After cleaning the chicken halves. Place in skillet, season-2 spices (2 kinds of onions and salt) have been pounded smooth reply.
2. Knocked Langkuas cracked, greeting left intact. Pour coconut milk, cover wajannya, godok with a big fire. If you have reduced the fire to boil.
3. Godok until chicken is tender. Then fried with oil once hot well.