Recipes KNOW TOM YAM SOUP

Material:

2 pieces tofu, cut into pieces

250 grams prawns, peeled, reserving tails

250 grams of squid, cut into pieces

100 grams mussels

50 g mushroom

3 cm galangal, crushed

2 stalks lemongrass, crushed

3 stalks coriander leaves, pick-pick

2 lime leaves

1 plum tomatoes, cut into pieces

1 red chilli, seeded, thinly sliced

1 green chilli, seeded, thinly sliced

500 cc of water

½ teaspoon chicken bouillon

1 teaspoon salt

2 teaspoons granulated sugar

1 tablespoon lemon juice

1 teaspoon chili sauce

1 teaspoon soy sauce


How to Make Cooking Recipes Tofu Soup Tom Yam:

1. Boil water, chicken broth, soy sauce, tomatoes, chili sauce, sugar, lime leaves, galangal, lemongrass until boiling. Reduce the heat, boil 20 minutes
2. Then strain and cook again. Add the mussels, squid, shrimp, cook until done. Give tofu, mushrooms, red peppers, green peppers, water, orange nipi. Cook briefly, lift
3. Serve

Serves 4