Labels:
Ayam
Material:
2 pieces tofu, cut into pieces
250 grams prawns, peeled, reserving tails
250 grams of squid, cut into pieces
100 grams mussels
50 g mushroom
3 cm galangal, crushed
2 stalks lemongrass, crushed
3 stalks coriander leaves, pick-pick
2 lime leaves
1 plum tomatoes, cut into pieces
1 red chilli, seeded, thinly sliced
1 green chilli, seeded, thinly sliced
500 cc of water
½ teaspoon chicken bouillon
1 teaspoon salt
2 teaspoons granulated sugar
1 tablespoon lemon juice
1 teaspoon chili sauce
1 teaspoon soy sauce
How to Make Cooking Recipes Tofu Soup Tom Yam:
1. Boil water, chicken broth, soy sauce, tomatoes, chili sauce, sugar, lime leaves, galangal, lemongrass until boiling. Reduce the heat, boil 20 minutes
2. Then strain and cook again. Add the mussels, squid, shrimp, cook until done. Give tofu, mushrooms, red peppers, green peppers, water, orange nipi. Cook briefly, lift
3. Serve
Serves 4
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment