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Material:
20 rosella flowers, brewed
200 grams of fresh strawberries
2 lemon
1250 cc water
1 can of longan, drained
250 cc syrup
Ice cubes to taste
How To Make Recipes Rosella Fruit Tea Beverages:
1. Cook until the water boils, put rosella flowers, boiled until the red color. Remove, strain
2. Cut strawberries into 4 pieces, set aside. Cut the 2 lemons, thinly sliced crosswise.
3. Enter rosella flowers into the glass. Pour syrup, a sugar cube and stir
4. Give strawberry, lemon, litchi. Stir
5. Serve with ice cubes
Showing posts with label Special. Show all posts
Showing posts with label Special. Show all posts
Find the Best Indonesian Foods - Acquisition Abundant Asian Foods
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Asian aliment is actual accepted all over the apple but it is important to accept that there are abounding regions and altered types of this food. You may accessory Chinese aliment with all Asian foods and this does not do it amends because there are abounding varieties and flavors from altered regions. You can accept from Japanese, Chines, Korean and Indonesian to name a few. If you are adventuresome again you will acquisition that abounding of these foods you will enjoy. You charge to aswell be acquainted that in abounding cities in the U.S. the Asian aliment is fabricated for this country so the aftertaste will be a little altered than if you ate from that accurate country.
Find: Best Indonesian Foods
It is a acceptable abstraction that you try foods that you do not commonly eat and Asian foods can be a abundant affair to try if you accept never had it. Usually this blazon of aliment is actual advantageous because they use beginning vegetables and meats to adapt there dishes. It is a acceptable abstraction that afore you try one of these new cuisines that you analysis some of the reviews online and accomplish abiding you acquisition a restaurant that humans like. This will advice to accomplish your acquaintance a memorable one.
How to: Acquisition Apple Foods
Remember that Asian aliment is a array of cuisine from all about Asia and it is added than just Chinese food. It is acceptable to try new things and this blazon of aliment has actual absorbing spices and flavors. You should consistently analysis online with some of the analysis sites to accomplish abiding that the restaurant you accept has a acceptable rating. You can aswell acquisition out what humans accept ordered and admired so if you go to that restaurant you apperceive what is acceptable to try.
Bryan Burbank
Bryan Burbank is an able in the acreage of Food. For added advice go to: http://www.bestworldfoods.com/asian.html
Chicken wings Content
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* Chicken wings (select size large) 10 pieces, cut parts of the chest, separated
* 150 grams of bread flour, to grease
* Wheat flour 50 gr
* Eggs 2 eggs, lightly beaten with a little salt added, to grease
* 750 ml oil, for frying
Contents:
* Minced chicken meat 100 gr
* 100 gr peeled shrimp, finely chopped
* 3 cloves garlic, crushed
* 1 / 3 tsp fine salt
* 1 / 3 tsp pepper powder
* 1 / 2 tsp sugar
1. Combine ingredients for the content, or milled again stirring until well blended. Reserve
2. Use a sharp knife edge and sharp to remove chicken meat from one end of the joint top, push down toward the joint, then broke a bone in the joints, remove the bone. Keep the chicken skin should not be damaged.
3. Take 2 teaspoons (approximately) materials content, enter into sayam chicken skin, then cover and coat the flour with a thin layer of fist-fist so that the material does not fill out. Dip into the beaten eggs, then coat with bread crumbs as he fists again and returned again the shape of a whole chicken sayam. Put on the container / pan, cover a sheet of plastic and store in refrigerator for about 30 minutes.
4. Heat enough oil on the fire sdang only. Sayam fried chicken until the surface content of brown and cooked through. 2-3 just enough time to fry the wings to keep a good shape and cooked evenly. Remove and drain.
5. Serve hot with tomato sauce or mayonnaise sauce to taste.
* Chicken wings (select size large) 10 pieces, cut parts of the chest, separated
* 150 grams of bread flour, to grease
* Wheat flour 50 gr
* Eggs 2 eggs, lightly beaten with a little salt added, to grease
* 750 ml oil, for frying
Contents:
* Minced chicken meat 100 gr
* 100 gr peeled shrimp, finely chopped
* 3 cloves garlic, crushed
* 1 / 3 tsp fine salt
* 1 / 3 tsp pepper powder
* 1 / 2 tsp sugar
1. Combine ingredients for the content, or milled again stirring until well blended. Reserve
2. Use a sharp knife edge and sharp to remove chicken meat from one end of the joint top, push down toward the joint, then broke a bone in the joints, remove the bone. Keep the chicken skin should not be damaged.
3. Take 2 teaspoons (approximately) materials content, enter into sayam chicken skin, then cover and coat the flour with a thin layer of fist-fist so that the material does not fill out. Dip into the beaten eggs, then coat with bread crumbs as he fists again and returned again the shape of a whole chicken sayam. Put on the container / pan, cover a sheet of plastic and store in refrigerator for about 30 minutes.
4. Heat enough oil on the fire sdang only. Sayam fried chicken until the surface content of brown and cooked through. 2-3 just enough time to fry the wings to keep a good shape and cooked evenly. Remove and drain.
5. Serve hot with tomato sauce or mayonnaise sauce to taste.
Cook chicken liver sauce
Labels:
Special
Material:
* 10 pieces of chicken liver, cleaned, cut each section 2-3
* 2 tablespoons vegetable oil + 1 tablespoon butter for sauteing
* 3 cloves garlic, thinly sliced
* 5 red onions, sliced thin
* 3 tablespoons soy sauce
* 1 tbsp tomato sauce
* 1 / 3 tsp pepper
* 1 / 2 teaspoon salt
* 1 / 2 tsp sugar
* 200 cc broth (hot)
* 2 fat red chilli, seeded, thinly sliced oblique
* 1 leek, cut into 2 cm
* 1 stalk celery, sliced
* 1 plum tomatoes (about 50 grams), the 4-6 split
* 50 gr peas, discarding the ends
How to make:
1. Boil enough water, brewed chicken liver until change color. Lift, drain.
2. Heat oil and butter, saute onion and garlic until fragrant.
3. Enter the chicken liver, soy sauce, tomato sauce, pepper powder, salt and sugar, stir.
4. Pour the hot broth, stir, let it boil. Enter chili and vegetables, and cook, stirring gently until thick, seasoning and cooked ingredients.
Material:
* 10 pieces of chicken liver, cleaned, cut each section 2-3
* 2 tablespoons vegetable oil + 1 tablespoon butter for sauteing
* 3 cloves garlic, thinly sliced
* 5 red onions, sliced thin
* 3 tablespoons soy sauce
* 1 tbsp tomato sauce
* 1 / 3 tsp pepper
* 1 / 2 teaspoon salt
* 1 / 2 tsp sugar
* 200 cc broth (hot)
* 2 fat red chilli, seeded, thinly sliced oblique
* 1 leek, cut into 2 cm
* 1 stalk celery, sliced
* 1 plum tomatoes (about 50 grams), the 4-6 split
* 50 gr peas, discarding the ends
How to make:
1. Boil enough water, brewed chicken liver until change color. Lift, drain.
2. Heat oil and butter, saute onion and garlic until fragrant.
3. Enter the chicken liver, soy sauce, tomato sauce, pepper powder, salt and sugar, stir.
4. Pour the hot broth, stir, let it boil. Enter chili and vegetables, and cook, stirring gently until thick, seasoning and cooked ingredients.
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