Labels:
Special
Material:
20 rosella flowers, brewed
200 grams of fresh strawberries
2 lemon
1250 cc water
1 can of longan, drained
250 cc syrup
Ice cubes to taste
How To Make Recipes Rosella Fruit Tea Beverages:
1. Cook until the water boils, put rosella flowers, boiled until the red color. Remove, strain
2. Cut strawberries into 4 pieces, set aside. Cut the 2 lemons, thinly sliced crosswise.
3. Enter rosella flowers into the glass. Pour syrup, a sugar cube and stir
4. Give strawberry, lemon, litchi. Stir
5. Serve with ice cubes
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