Chicken Egg Cooking Recipes

Material:

• 1 chicken was
• 100 grams of flour
• 2 chicken eggs

Spices:

• 5 cloves garlic
• 50 gr onions
• 1 tablespoon soy sauce english
• Pepper and salt to taste

How to cook:

• Clean the chicken, cut into pieces, washed and drained
• Garlic and onions finely chopped baang
• Chicken coated with soy sauce english, garlic, onions, salt and pepper and then left for a while
• After a hushed moment of chicken coated with flour, roll into a chicken egg
• Heat the oil, cooking with pierced in order to mature flat, drained
• Remove and serve