Material:
1 kg chicken.
3 spring onions
3 cloves garlic
2 eggs hazelnut
1 ounce brown sugar
1 tablespoon tamarind diluted with half a glass of water
3 tablespoons cooking oil
Salt to taste
How to make:
1. If you make grilled chicken, chicken must always wear diungkep Ungkep spices used.
2. Puree onion, garlic, nuts and salt. After a smooth insert sugar and blend again.
3. After gentle acids enter the water and cooking oil.
4. Soak fish / chicken in the spices for 1 / 2 hours.
5. After that burn the fish / chicken flavor they will be as applied to the remaining marinade seasonings were added to infuse.
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