Dried Chili Broccoli Stir-Fry

Food Categories: Indonesian cuisine

Materials:
500 g broccoli
5 pieces of dried chilli
2 tablespoons soy sauce England
1 / 2 teaspoon chicken bouillon powder
1 / 2 tablespoon sesame oil
3 cloves garlic
5 tablespoons water

Managing way:


1. Cut broccoli flowerets, soak in salt water for 5 minutes. Drain.
2. Minced garlic and dried red chilies, set aside.
3. Saute garlic and dried red chilies until fragrant, pour a little water.
4. Enter the broccoli, soy sauce England, chicken broth powder, and sesame oil. Stir until the broccoli is cooked. Lift.
5. Serve immediately.

Source: Tabloid Real