Crispy chicken breast

MATERIAL:
2 pieces of chicken breast fillets

Marinade:
1 tablespoon lemon juice
1 / 2 teaspoon salt
1 teaspoon chili powder
1 / 4 teaspoon pepper
1 tablespoon melted margarine

FLOUR:
50 grams of wheat flour
25 grams of bread flour
1 egg
oil for frying

HOW TO MAKE:

Marinate chicken breasts in marinade and let stand 1 / 2 hours.

Celupkam chicken into the flour then add to the egg, then into
flour bread. Fry the chicken until cooked.

Serves 4.



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