Crab Soup Cooking Recipes

Material:

* 150 gr of boiled crab meat / canned
* 7 leeks cut fine
* 1 beaten egg chicken
* 6 cups chicken broth
* 2 pieces of chicken egg white
* 1 cup dried mushrooms (mushroom)
* 3 tablespoons cornstarch
* 50 cc of water
* 1 / 2 teaspoon ginger finely
* 4 teaspoons soy sauce

How to cook:

* Dried mushrooms soaked in boiling water and set aside to rise for 30 minutes. Then cut into pieces
* Meanwhile, wash mushrooms and cut according to taste.
* Eggs beaten made pancakes, slices and set aside
* Water boiled broth to boiling, put mushroom, crab meat, sliced pancakes, scallions, ginger and a little pepper finely, add micin
* Bring to a boil again, liquefied starch with 1 / 2 cup water and soy sauce.
* Enter into the soup, bring to a boil again.
* Egg white beaten with a little water and pour slowly into the hot soup in her flip-flops.
* Remove from the heat and ready to be served hot.