Resep Masakan Kentang Jamus Saus tiram

Oyster sauce potato Jamus

Material:

• 500 gr medium jentang
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 200 g of chicken meat, cut into rough
• 150 g fresh mushrooms or dried hioko, halved
• 2 tablespoons oyster sauce
• 1 tablespoon salt kecao
• 1 / 2 teaspoon pepper powder jitam
• 1 teaspoon salt

How to cook:

• Wash the potatoes and cut into pieces
• Soak in cold water.
• Stir-fry garlic until fragrant
• Add chicken, stirring until stiff
• Add the mushrooms, potatoes and seasonings, mix well, remove.
• Place on a hot dish, bake in a hot oven 180 degrees C for 30 minutes until potatoes are tender.
• Remove, sprinkle with chopped chives. Serve hot.